{"id":338,"date":"2025-11-28T01:14:19","date_gmt":"2025-11-28T01:14:19","guid":{"rendered":"https:\/\/indianfoodshop.is\/?page_id=338"},"modified":"2025-11-28T01:29:21","modified_gmt":"2025-11-28T01:29:21","slug":"indian-food-shop-recipe-card","status":"publish","type":"page","link":"https:\/\/indianfoodshop.is\/index.php\/indian-food-shop-recipe-card\/","title":{"rendered":"Indian Food Shop Recipe Card"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"338\" class=\"elementor elementor-338\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30dc385 e-flex e-con-boxed e-con e-parent\" data-id=\"30dc385\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8542679 elementor-widget elementor-widget-html\" data-id=\"8542679\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<!-- ================================\r\n     INDIAN FOOD SHOP \u2013 RECIPE KITS\r\n     ================================ -->\r\n\r\n<div id=\"ifs-recipe-kits-compact\">\r\n\r\n  <div class=\"ifs-intro\">\r\n    <h1>Indian Recipe Kits \u2013 No Waste, No Stress<\/h1>\r\n    <p>\r\n      Small-batch spice kits and curry bases measured for home cooking in Iceland. \r\n      Choose 2-pax or 4-pax packs and buy only what you need \u2013 no leftover 500 g bags.\r\n    <\/p>\r\n\r\n    <p class=\"ifs-note-secondary\">\r\n      Our restaurant recipes are not copied exactly. These kits are inspired by dishes at \r\n      <strong>Indian Food Box<\/strong>, but simplified and adjusted for home cooking. \r\n      We update the kits regularly whenever we find a better method or ingredient in Iceland.\r\n    <\/p>\r\n\r\n    <p class=\"ifs-note\">\r\n      Some Indian ingredients can be hard to find in Iceland. We always try our very best \r\n      to arrange everything for you \u2013 and we\u2019ll let you know if we need to use a substitute \r\n      or if any exact item is unavailable.<br>\r\n      Please order at least <strong>24 hours in advance<\/strong> so we have time to visit \r\n      suppliers and prepare everything fresh for you.\r\n    <\/p>\r\n\r\n    <p class=\"ifs-coming\">\r\n      All recipes below are written for the 2-pax kit. For 4-pax, simply use the larger kit \r\n      and double your fresh ingredients.<br>\r\n      More recipe kits coming soon \u2013 slowly building a small, practical Indian cookbook for Iceland. \ud83d\udc9b\r\n    <\/p>\r\n  <\/div>\r\n\r\n  <div class=\"ifs-grid\">\r\n\r\n    <!-- 1. ONION PAKODA -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Snack \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Onion Pakoda<\/h3>\r\n      <p class=\"ifs-sub\">Crispy onion fritters \u2013 deep fry or air fry.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Gram flour (besan)<\/li>\r\n        <li>Red chili, turmeric, cumin<\/li>\r\n        <li>Salt &amp; seasoning mix<\/li>\r\n        <li>Ajwain (carom seeds)<\/li>\r\n        <li>Rice flour <span class=\"ifs-optional\">(for extra crispiness)<\/span><\/li>\r\n        <li>Hing \/ asafoetida <span class=\"ifs-optional\">(optional)<\/span><\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">2\u20133 onions, a little oil, water.<\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~15\u201320 min \u00b7 Air-fryer friendly.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Onion Pakoda Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>2\u20133 medium onions, thinly sliced<\/li>\r\n          <li>2\u20133 tbsp water (add slowly as needed)<\/li>\r\n          <li>Oil for deep frying <em>or<\/em> a little oil for brushing in air fryer<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>Thinly slice the onions and separate the layers.<\/li>\r\n          <li>In a bowl, mix sliced onion with the full pakoda spice + besan + rice flour pack.<\/li>\r\n          <li>Add water little by little until the mixture just holds together \u2013 it should be sticky, not runny.<\/li>\r\n          <li>Rest for 5\u201310 minutes so the onions release more moisture and the batter clings well.<\/li>\r\n          <li><strong>Deep fry:<\/strong> Heat oil on medium. Drop small clumps of batter and fry until golden and crisp.<\/li>\r\n          <li><strong>Air fryer:<\/strong> Brush the basket with oil. Place small clumps of batter, brush lightly with oil on top and cook at 190\u00b0C for 12\u201315 minutes, turning once.<\/li>\r\n          <li>Serve hot with chutney, ketchup or chai.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 2. BUTTER CHICKEN -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Curry \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Butter Chicken<\/h3>\r\n      <p class=\"ifs-sub\">Creamy tomato curry \u2013 mild, rich and family-friendly.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Butter chicken spice mix (marinade + gravy)<\/li>\r\n        <li>Kashmiri chili for colour<\/li>\r\n        <li>Kasuri methi &amp; garam masala (finishing spices)<\/li>\r\n        <li>Tomato makhni-style base \/ spice blend<\/li>\r\n        <li>Ginger\u2013garlic paste or dry mix<\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Chicken, cream, butter or ghee, a little oil, water, 1 tbsp yogurt (optional), \u00bd\u20131 tsp sugar or honey, salt.\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~30\u201340 min \u00b7 2-pax or 4-pax kit.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Butter Chicken Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>400\u2013500 g chicken (thigh or breast), cut into bite-size pieces<\/li>\r\n          <li>100\u2013150 ml cream (or cooking cream)<\/li>\r\n          <li>25\u201340 g butter (2\u20133 tbsp) + 1 extra small knob to finish<\/li>\r\n          <li>1\u20132 tbsp neutral oil (sunflower \/ rapeseed)<\/li>\r\n          <li>50\u2013100 ml water (to adjust sauce thickness)<\/li>\r\n          <li>1 tbsp yogurt for marinade (optional but nice)<\/li>\r\n          <li>\u00bd\u20131 tsp sugar or honey (for balance)<\/li>\r\n          <li>Salt to taste<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>In a bowl, mix chicken with part of our butter chicken spice mix, some ginger\u2013garlic and yogurt (if using). Marinate 20\u201330 minutes or longer in the fridge.<\/li>\r\n          <li>Heat 1\u20132 tbsp oil in a pan. Cook the marinated chicken on medium-high heat until almost cooked and lightly coloured\/charred. Remove and keep aside.<\/li>\r\n          <li>In the same pan, add most of the butter. Stir in the tomato base \/ spice blend and cook for a few minutes until fragrant and slightly thickened.<\/li>\r\n          <li>Add the remaining spice mix and a little water to make a smooth sauce. Simmer for 5\u201310 minutes, stirring occasionally.<\/li>\r\n          <li>Stir in cream, \u00bd\u20131 tsp sugar or honey, and simmer gently. Adjust salt.<\/li>\r\n          <li>Add the cooked chicken pieces back into the pan and simmer for 5\u201310 minutes until the chicken is tender and the sauce is glossy.<\/li>\r\n          <li>Finish with a small knob of butter, crushed kasuri methi and a pinch of garam masala. Serve hot with basmati rice or naan.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 3. TIKKA MASALA -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Curry \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Tikka Masala<\/h3>\r\n      <p class=\"ifs-sub\">Restaurant-style curry \u2013 chicken, shrimp, paneer or tofu.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Tikka masala spice mix (marinade + sauce)<\/li>\r\n        <li>Garam masala &amp; chili \/ paprika blend<\/li>\r\n        <li>Tomato gravy spice base<\/li>\r\n        <li>Ginger\u2013garlic paste or dry mix<\/li>\r\n        <li>Small pinch of kasuri methi (for finishing)<\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Chicken \/ shrimp \/ paneer \/ tofu, onion, tomato pur\u00e9e or passata, cream or coconut milk, oil or ghee, water, lemon, a pinch sugar, salt.\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~30\u201340 min \u00b7 2-pax or 4-pax kit.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Tikka Masala Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>400\u2013500 g chicken, shrimp, paneer or tofu<\/li>\r\n          <li>1 medium onion, finely chopped<\/li>\r\n          <li>150\u2013200 ml tomato pur\u00e9e or passata<\/li>\r\n          <li>100\u2013150 ml cream or coconut milk<\/li>\r\n          <li>1\u20132 tbsp oil or ghee<\/li>\r\n          <li>50\u2013100 ml water (to adjust sauce)<\/li>\r\n          <li>1\u20132 tsp lemon juice<\/li>\r\n          <li>\u00bd\u20131 tsp sugar (optional, for balance)<\/li>\r\n          <li>Salt to taste<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>Marinate your chosen protein with part of the tikka spice mix and ginger\u2013garlic. Rest for at least 20\u201330 minutes.<\/li>\r\n          <li>Pan-fry, grill or bake on high heat until lightly charred on the edges and almost cooked through. Set aside.<\/li>\r\n          <li>In a pan, heat oil or ghee. Saut\u00e9 the chopped onion until soft and lightly golden.<\/li>\r\n          <li>Add tomato pur\u00e9e\/passata and the remaining spice mix. Cook on medium heat until the gravy thickens and you see a little oil separating on the sides.<\/li>\r\n          <li>Stir in cream or coconut milk and a splash of water. Simmer until the sauce is smooth and rich.<\/li>\r\n          <li>Add the cooked tikka pieces, mix gently and simmer for 5\u201310 minutes. Adjust salt and chilli to taste.<\/li>\r\n          <li>Finish with lemon juice, a pinch of sugar, kasuri methi and a little garam masala. Serve with rice or naan.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 4. DAL TADKA -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Dal \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Dal Tadka<\/h3>\r\n      <p class=\"ifs-sub\">Comforting yellow lentils with garlic &amp; cumin.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Yellow dal \u2013 measured pack<\/li>\r\n        <li>Turmeric &amp; base spice mix (incl. cumin powder)<\/li>\r\n        <li>Tadka mix (cumin seeds, chili, garlic \u2013 dry)<\/li>\r\n        <li>Small garnish spice (coriander \/ garam masala)<\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Water, ghee or oil, onion &amp; tomato (optional but nice), salt, fresh coriander (optional).\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~30\u201335 min \u00b7 2-pax or 4-pax kit.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Dal Tadka Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>600\u2013700 ml water (adjust for thickness)<\/li>\r\n          <li>1\u20132 tbsp ghee or oil<\/li>\r\n          <li>1 small onion, finely chopped (optional)<\/li>\r\n          <li>1 small tomato, chopped (optional)<\/li>\r\n          <li>Salt to taste<\/li>\r\n          <li>Fresh coriander leaves for garnish (optional)<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>Rinse the dal well. Add to a pot with 600\u2013700 ml water, our base spice mix and turmeric.<\/li>\r\n          <li>Bring to a boil, then simmer until the lentils are soft and creamy. Stir occasionally and add more water if needed.<\/li>\r\n          <li>In a small pan, heat ghee or oil. Add the tadka mix (cumin, chili, garlic) and cook briefly until fragrant but not burnt.<\/li>\r\n          <li>Carefully pour the hot tadka over the cooked dal. Stir gently.<\/li>\r\n          <li>If you like, saut\u00e9 onion and tomato in a spoon of ghee\/oil separately and add to the dal for a richer taste.<\/li>\r\n          <li>Finish with the garnish spice, adjust salt and thickness with water as needed.<\/li>\r\n          <li>Garnish with fresh coriander and serve hot with rice or roti.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 5. DAL MAKHANI -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Dal \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Dal Makhani<\/h3>\r\n      <p class=\"ifs-sub\">Slow-cooked black lentils with butter &amp; cream \u2013 rare in Iceland.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Whole black lentils &amp; kidney beans mix<\/li>\r\n        <li>Dal makhani spice blend<\/li>\r\n        <li>Kasuri methi<\/li>\r\n        <li>Finishing garam masala<\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Butter, cream, onion, tomato or pur\u00e9e, oil or ghee, water, 1 tsp ginger\u2013garlic paste (optional), \u00bd tsp sugar, salt.\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~45\u201360 min \u00b7 best when slow-cooked.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Dal Makhani Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>600\u2013700 ml water (plus extra if needed)<\/li>\r\n          <li>1 medium onion, finely chopped<\/li>\r\n          <li>1\u20132 tomatoes, chopped (or 150 ml tomato pur\u00e9e)<\/li>\r\n          <li>1\u20132 tbsp oil or ghee<\/li>\r\n          <li>30\u201340 g butter (plus a little extra to finish)<\/li>\r\n          <li>75\u2013100 ml cream<\/li>\r\n          <li>1 tsp ginger\u2013garlic paste (optional but good)<\/li>\r\n          <li>\u00bd\u20131 tsp sugar (for balance)<\/li>\r\n          <li>Salt to taste<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>If using dry lentils\/beans, soak them for several hours or overnight. Rinse well.<\/li>\r\n          <li>Cook the lentil\u2013bean mix in water until very soft and creamy. You can use a pressure cooker if available.<\/li>\r\n          <li>In a separate pan, heat oil or ghee. Saut\u00e9 onion until golden, then add ginger\u2013garlic (if using) and cook briefly.<\/li>\r\n          <li>Add tomato and cook into a thick paste.<\/li>\r\n          <li>Stir in our dal makhani spice blend and cook for a few minutes.<\/li>\r\n          <li>Combine the cooked lentils with this masala. Add water as needed for a rich but pourable consistency.<\/li>\r\n          <li>Add butter, cream and sugar. Simmer on low heat for at least 15\u201320 minutes, stirring occasionally. Longer (up to 45\u201360 minutes) gives best flavour.<\/li>\r\n          <li>Finish with kasuri methi, a pinch of garam masala, extra butter if you like, and adjust salt. Serve with rice or naan.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 6. CHANA MASALA -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Curry \u00b7 Recipe Kit \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Chana Masala<\/h3>\r\n      <p class=\"ifs-sub\">North-Indian chickpea curry \u2013 vegan and hearty.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Chana masala spice mix (incl. coriander powder, amchur, etc.)<\/li>\r\n        <li>Whole spices (bay leaf, cardamom, etc.)<\/li>\r\n        <li>Dried chickpeas \u2013 measured pack <span class=\"ifs-optional\">(or we can suggest tinned)<\/span><\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Onion, tomato (fresh or tinned), oil, water, lemon (optional), salt.\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~35\u201345 min (plus soaking if using dry chickpeas).<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Chana Masala Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>If dry chickpeas: soaked overnight and boiled until soft, OR 1\u20132 tins cooked chickpeas<\/li>\r\n          <li>1 medium onion, finely chopped<\/li>\r\n          <li>1\u20132 tomatoes or 150 ml tinned tomatoes<\/li>\r\n          <li>1\u20132 tbsp oil<\/li>\r\n          <li>200\u2013300 ml water (for curry)<\/li>\r\n          <li>Salt to taste<\/li>\r\n          <li>\u00bd lemon (optional, for extra tang)<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>If using dry chickpeas, soak overnight and boil until soft. If using tinned, rinse and drain.<\/li>\r\n          <li>Heat oil in a pan. Add whole spices from the kit and fry until they release aroma.<\/li>\r\n          <li>Add chopped onion and cook until light brown.<\/li>\r\n          <li>Add tomato and cook down into a thick paste.<\/li>\r\n          <li>Stir in our chana masala spice mix and a splash of water. Cook for a few minutes until you see the masala thicken and a little oil separate.<\/li>\r\n          <li>Add the chickpeas and enough water to make a thick curry. Simmer 15\u201320 minutes so the flavours combine.<\/li>\r\n          <li>Adjust salt and thickness. Squeeze lemon at the end if you like more tang. Garnish with fresh coriander if available.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n    <!-- 7. KORMA CURRY BASE -->\r\n    <div class=\"ifs-card\">\r\n      <div class=\"ifs-tagline\">Curry \u00b7 Sauce Base \u00b7 2 \/ 4 pax<\/div>\r\n      <h3>Korma Curry<\/h3>\r\n      <p class=\"ifs-sub\">Mild coconut\u2013cashew curry \u2013 chicken, shrimp or vegetables.<\/p>\r\n\r\n      <p class=\"ifs-label\">We measure &amp; pack:<\/p>\r\n      <ul>\r\n        <li>Korma spice mix (mild &amp; aromatic)<\/li>\r\n        <li>Ground cashew \/ coconut blend<\/li>\r\n        <li>Whole spices (cardamom, bay leaf, etc.)<\/li>\r\n        <li>Ginger\u2013garlic paste or dry mix<\/li>\r\n      <\/ul>\r\n\r\n      <p class=\"ifs-label\">You bring:<\/p>\r\n      <p class=\"ifs-small\">\r\n        Chicken, shrimp, vegetables or tofu, onion, cream or coconut milk, oil or ghee, water, 2\u20133 tbsp yogurt (optional), \u00bd\u20131 tsp sugar, salt.\r\n      <\/p>\r\n\r\n      <p class=\"ifs-meta\">Time: ~25\u201335 min \u00b7 2-pax or 4-pax kit.<\/p>\r\n\r\n      <details class=\"ifs-details\">\r\n        <summary>See full ingredients &amp; step-by-step recipe<\/summary>\r\n\r\n        <p class=\"ifs-detail-label\">Ingredients (2-pax kit)<\/p>\r\n        <ul class=\"ifs-detail-list\">\r\n          <li>Full <strong>Korma Curry Kit<\/strong> from Indian Food Shop<\/li>\r\n          <li>400\u2013500 g chicken, shrimp, vegetables or tofu<\/li>\r\n          <li>1 medium onion, sliced or finely chopped<\/li>\r\n          <li>150\u2013200 ml cream or coconut milk<\/li>\r\n          <li>2\u20133 tbsp plain yogurt (optional, for richness)<\/li>\r\n          <li>1\u20132 tbsp oil or ghee<\/li>\r\n          <li>100\u2013150 ml water (to thin the sauce)<\/li>\r\n          <li>\u00bd\u20131 tsp sugar (for balance)<\/li>\r\n          <li>Salt to taste<\/li>\r\n        <\/ul>\r\n\r\n        <p class=\"ifs-detail-label\">Method<\/p>\r\n        <ol>\r\n          <li>Heat oil or ghee in a pan. Add the whole spices and let them sizzle gently.<\/li>\r\n          <li>Add onion and cook until soft and lightly golden.<\/li>\r\n          <li>Add ginger\u2013garlic and cook briefly, then stir in the korma spice mix and cashew\/coconut blend.<\/li>\r\n          <li>Add a little water to make a paste and cook until the raw smell goes away.<\/li>\r\n          <li>Lower the heat and stir in yogurt (if using), mixing quickly to avoid curdling.<\/li>\r\n          <li>Pour in cream or coconut milk and more water to reach your preferred sauce consistency.<\/li>\r\n          <li>Add your chicken, shrimp, vegetables or tofu. Simmer until cooked and tender.<\/li>\r\n          <li>Add sugar and adjust salt. Simmer a few more minutes for a silky, balanced sauce. Serve with rice or naan.<\/li>\r\n        <\/ol>\r\n      <\/details>\r\n\r\n      <p class=\"ifs-order\">\r\n        Order on WhatsApp \/ SMS:&nbsp;<a href=\"https:\/\/wa.me\/3547864795\">786 4795<\/a>\r\n      <\/p>\r\n    <\/div>\r\n\r\n  <\/div>\r\n\r\n  <div class=\"ifs-footnote\">\r\n    This is a small side-project from our restaurant kitchen.  \r\n    We need at least <strong>24 hours\u2019 notice<\/strong> for each order to keep everything fresh, organised \r\n    and true to the \u201cno waste\u201d idea. \ud83d\udc9b  \r\n    If you have allergies, please tell us when you order so we can check ingredients together.\r\n  <\/div>\r\n\r\n<\/div>\r\n\r\n<style>\r\n#ifs-recipe-kits-compact {\r\n  max-width: 1100px;\r\n  margin: 0 auto 50px;\r\n  padding: 0 16px 32px;\r\n  font-family: system-ui, -apple-system, \"Segoe UI\", Roboto, Arial, sans-serif;\r\n  color: #111827;\r\n}\r\n\r\n\/* INTRO *\/\r\n.ifs-intro {\r\n  margin: 32px 0 22px;\r\n}\r\n\r\n.ifs-intro h1 {\r\n  font-size: 28px;\r\n  margin-bottom: 6px;\r\n  color: #b94300;\r\n}\r\n\r\n.ifs-intro p {\r\n  margin: 6px 0;\r\n  font-size: 15px;\r\n  line-height: 1.6;\r\n}\r\n\r\n.ifs-note {\r\n  background: #fff7ed;\r\n  border-left: 4px solid #f97316;\r\n  padding: 8px 10px;\r\n  border-radius: 6px;\r\n  font-size: 14px;\r\n}\r\n\r\n.ifs-note-secondary {\r\n  background: #fffaf3;\r\n  border-left: 3px solid #f59e0b;\r\n  padding: 6px 10px;\r\n  margin: 8px 0;\r\n  font-size: 13px;\r\n  border-radius: 5px;\r\n  color: #7c4a03;\r\n}\r\n\r\n.ifs-coming {\r\n  font-size: 14px;\r\n  color: #6b7280;\r\n}\r\n\r\n\/* GRID *\/\r\n.ifs-grid {\r\n  display: grid;\r\n  grid-template-columns: repeat(auto-fit, minmax(260px, 1fr));\r\n  gap: 18px;\r\n}\r\n\r\n\/* CARD STYLE *\/\r\n.ifs-card {\r\n  background: #fffdf8;\r\n  border-radius: 18px;\r\n  padding: 18px 18px 20px;\r\n  box-shadow: 0 10px 26px rgba(15,23,42,0.08);\r\n  border: 1px solid rgba(249,115,22,0.12);\r\n  position: relative;\r\n  overflow: hidden;\r\n  transition: transform 0.15s ease, box-shadow 0.15s ease, border-color 0.15s ease;\r\n}\r\n\r\n.ifs-card::before {\r\n  content: \"\";\r\n  position: absolute;\r\n  left: 0;\r\n  top: 12px;\r\n  bottom: 12px;\r\n  width: 3px;\r\n  border-radius: 999px;\r\n  background: linear-gradient(to bottom, #f97316, #ea580c);\r\n  opacity: 0.7;\r\n}\r\n\r\n.ifs-card:hover {\r\n  transform: translateY(-3px);\r\n  box-shadow: 0 16px 32px rgba(15,23,42,0.14);\r\n  border-color: rgba(249,115,22,0.3);\r\n}\r\n\r\n.ifs-tagline {\r\n  font-size: 11px;\r\n  text-transform: uppercase;\r\n  letter-spacing: 0.08em;\r\n  color: #9a6208;\r\n  margin-left: 8px;\r\n  margin-bottom: 4px;\r\n}\r\n\r\n.ifs-card h3 {\r\n  margin: 0 0 3px 8px;\r\n  font-size: 18px;\r\n  font-weight: 700;\r\n  color: #1f2933;\r\n}\r\n\r\n.ifs-sub {\r\n  margin: 0 0 10px 8px;\r\n  font-size: 13px;\r\n  color: #4b5563;\r\n}\r\n\r\n.ifs-label {\r\n  margin: 8px 0 4px;\r\n  font-size: 13px;\r\n  font-weight: 600;\r\n  color: #b94300;\r\n}\r\n\r\n.ifs-card ul {\r\n  margin: 0;\r\n  padding-left: 20px;\r\n  font-size: 13px;\r\n  line-height: 1.55;\r\n}\r\n\r\n.ifs-small {\r\n  font-size: 13px;\r\n  line-height: 1.5;\r\n  margin: 0 0 4px;\r\n}\r\n\r\n.ifs-meta {\r\n  font-size: 12px;\r\n  color: #6b7280;\r\n  margin: 6px 0 2px;\r\n}\r\n\r\n\/* DETAILS *\/\r\n.ifs-details {\r\n  margin: 4px 0 6px;\r\n  font-size: 12px;\r\n  color: #4b5563;\r\n}\r\n\r\n.ifs-details summary {\r\n  cursor: pointer;\r\n  list-style: none;\r\n  font-weight: 600;\r\n  color: #b94300;\r\n}\r\n\r\n.ifs-details summary::-webkit-details-marker {\r\n  display: none;\r\n}\r\n\r\n.ifs-details summary::after {\r\n  content: \" \u25be\";\r\n  font-size: 11px;\r\n}\r\n\r\n.ifs-details[open] summary::after {\r\n  content: \" \u25b4\";\r\n}\r\n\r\n.ifs-detail-label {\r\n  margin: 6px 0 2px;\r\n  font-size: 12px;\r\n  font-weight: 600;\r\n  color: #9a4a03;\r\n}\r\n\r\n.ifs-detail-list {\r\n  margin: 2px 0 4px 18px;\r\n  padding: 0;\r\n  font-size: 12px;\r\n  line-height: 1.6;\r\n}\r\n\r\n.ifs-details ol {\r\n  margin: 4px 0 0 18px;\r\n  padding: 0;\r\n  font-size: 12px;\r\n  line-height: 1.6;\r\n}\r\n\r\n\/* ORDER *\/\r\n.ifs-order {\r\n  font-size: 13px;\r\n  margin: 2px 0 0;\r\n}\r\n\r\n.ifs-order a {\r\n  color: #d35400;\r\n  text-decoration: none;\r\n  font-weight: 600;\r\n}\r\n\r\n.ifs-order a:hover {\r\n  text-decoration: underline;\r\n}\r\n\r\n.ifs-optional {\r\n  font-size: 11px;\r\n  color: #6b7280;\r\n}\r\n\r\n\/* FOOTNOTE *\/\r\n.ifs-footnote {\r\n  margin-top: 26px;\r\n  font-size: 13px;\r\n  color: #6b7280;\r\n  line-height: 1.5;\r\n}\r\n\r\n\/* MOBILE *\/\r\n@media (max-width: 640px) {\r\n  .ifs-intro h1 {\r\n    font-size: 24px;\r\n  }\r\n}\r\n<\/style>\r\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Indian Recipe Kits \u2013 No Waste, No Stress Small-batch spice kits and curry bases measured for home cooking in Iceland. Choose 2-pax or 4-pax packs and buy only what you need \u2013 no leftover 500 g bags. Our restaurant recipes are not copied exactly. These kits are inspired by dishes at Indian Food Box, but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-338","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/pages\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/comments?post=338"}],"version-history":[{"count":19,"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/pages\/338\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/pages\/338\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/indianfoodshop.is\/index.php\/wp-json\/wp\/v2\/media?parent=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}